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Menu 1
APPETIZERS
Spinach & Feta Pie
Tzatziki dip, with yoghurt, cucumber, garlic, dill and olive oil
Fava-bean dip
Stuffed Eggplant, with tomato, garlic, onion and parsley
Greek Dolmades, Grape leaves stuffed with rice
SALADS
Greek salad
with tomato, cucumber, green pepper, onion, olives, Feta cheese, capers and olive oil
MAIN COURSES
choice of:
Mousaka, with potato, eggplant, minced meat topped with bechamel sauce oven baked in a ceramic bowl
Leg of lamb in lemon sauce & rosemary, Baked in the oven with potatoes
Meatballs with tomato sauce, served with rice
House wine, Soda & Water included
- Please note, this is a suggested menu. We are happy and open to any other dish selection..!
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