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SOUPS - APPETIZERS
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Tzatziki dip with yoghurt, cucumber, garlic, dill and olive oil
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Eggplant dip with smoked mashed eggplant, garlic and olive oil
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Fava-bean dip with onions & olive oil
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Fried cheese “Saganaki”
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Fried tomato fritters
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Stuffed Florine peppers with Feta cheese and parsley
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Stuffed Eggplant with tomato, garlic, onion and parsley
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Grilled Calamari (squid) with oil and lemon sauce
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Fried Calamari (squid)
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Stuffed Mushrooms with dill, garlic, parsley and cream cheese
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Sautee Mushrooms with potatoes, onion, garlic, white wine and paprika
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Ampelos pie with green onion, dill, pine nuts and parmesan cheese
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Steamed Mussels
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Mussels “Saganaki” in spicy tomato sauce, peppers, onions & Feta cheese
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Oven baked Sardines with a light tomato sauce
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Grilled Octopus with balsamic vinaigrette
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Shrimp “Saganaki” in a spicy tomato sauce, with peppers, onions & Feta cheese
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Prices are between 6,0 - 15,0 Euro
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